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Food programs

Fresh, nutritious food is essential to a healthy diet. Feed Ontario's food programs work in partnership with Ontario's agricultural, food, and grocery sectors to ensure food banks are stocked with the fresh, healthy food they need to support their communities.

The impact of our Fresh Food programs

Over
lb.
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of Ontario raised, produced, and processed foods, including chicken, beef, pork, eggs, turkey, and milk annually.

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organizations supported by our Fresh Food programs.

%
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of the food we distribute each year is fresh or frozen, including protein, dairy products, prepared foods, and produce.

Food Bank to Fork

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How donated food moves through our network

Large-scale donations of shelf stable or fresh and frozen foods are an important way Feed Ontario helps keep food bank shelves full. Learn about how food donations move through our network to help ensure everyone in Ontario has access to healthy and nutritious food.

Getting more food to food banks

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Moving food across Ontario is not an easy feat. With the collective effort of our network of partners, volunteers, and member organizations, we move more than 10 million pounds of nutritious food to all corners of the province each year.

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