Food programs

Fresh, nutritious food is essential to a healthy diet. Feed Ontario's food programs work in partnership with Ontario's agricultural, food, and grocery sectors to ensure food banks are stocked with the fresh, healthy food they need to support their communities.

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The impact of our Fresh Food programs

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pounds of fresh protein including chicken, beef, pork, eggs, and turkey, distributed by Feed Ontario in 2020 alone

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organizations supported by our Fresh Food Programs.

More than
%
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of the food we distribute each year is fresh or perishable, including protein, dairy products, frozen food, and produce

Our food programs

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A picture of a boy drinking a glass of milk
An image of a milk jug and a glass of milk

Ontario Milk Program
A picture of seasoned pieces of chicken on a grill
Image of a chicken

CFO Cares Food Bank Donation Program
A picture of dozens of eggs
Image of a carton of eggs

Ontario Egg Program
A picture of a bowl of seasoned balls of meat
Image of a pig

The Ontario Pork Friends of the Food Bank Program
A picture of meat patties on a grill
Image of a cow

Ontario Beef Program
A picture of a whole shredded chicken next a bowl of green beans
Image of a turkey

Ontario Turkey Program
A picture of a woman holding a clip board and smiling at a man holding loaves of bread
Image of fresh produce

One More Bite Program

Full Shelves Program

Getting more food to food banks

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Moving food across Ontario is not an easy feat. With the collective effort of our network of partners, volunteers, and member organizations, we move more than 7 million pounds of nutritious food to all corners of the province each year.

Learn More About Our Impact Link opens a new window

We've got a seat waiting for you!

Will you join us at the table to help Feed Ontario?

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