By the numbers
farm and food producer partnerships
pounds of fresh food rescued and transformed into nutritious meals
volunteers gained valuable job experience
“Our clients have been very happy with the soups! It allows us to provide additional healthy food options and also accommodates people with special dietary restrictions.”
Recipient food bank
Support this program
If you or your organization are interested in helping transform good, surplus produce into healthy meals, contact Alison Holmes, Manager of Corporate and Foundation Partnerships at firstname.lastname@example.org or (416) 656-4100 ext. 2937.