By the numbers
%
of food banks rely on limited-capacity residential fridges for safe cold storage
%
of food banks say they do not have the adequate equipment or space to receive or move food donations
food banks applied for the first round of Feeding Possibility grants
Support this program
Learn more about how your organization can help feed possibility in your community. Contact Alison Holmes (Manager of Corporate and Foundation Partnerships) at alison@feedontario.ca or (416) 656-4100 ext. 2937.