By the numbers

%
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of food banks rely on limited-capacity residential fridges for safe cold storage

 

%
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of food banks say they do not have the adequate equipment or space to receive or move food donations

 

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food banks applied for the first round of Feeding Possibility grants

 

Support this program

Learn more about how your organization can help feed possibility in your community. Contact Rachel Dixon (Director of Development) at rachel@feedontario.ca or (416) 656-4100 ext. 2937.