Full Shelves Program

In partnership with both food donors and food vendors, the Full Shelves Program enables non-perishable food distribution through the Feed Ontario network of food banks.

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About the program

With the onset of the COVID-19 pandemic, an increase in financial support allowed Feed Ontario to start purchasing non-perishable staples for member food banks. This purchasing portion of our work has now been fully integrated in our distribution model, enabling regular high quality, long-dated non-perishable distribution throughout the year.

This purchasing and shipping is made possible by generous financial donors, excellent partners in the food production and manufacturing industries, and the ongoing commitments of our transportation partners.

Thank you to our partners

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The impact of the Full Shelves program

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3,124,800 pounds have been distributed through the Full Shelves program since September 2020.

All Feed Ontario members are eligible to receive through this program

regular food vendors and donors to the program

“We at Weil’s Food Processing have been working directly with the Feed Ontario team since early 2020, supplying products such as canned pasta sauces and canned tomatoes. The partnership with Feed Ontario allows us to maximize value for the Full Shelves Program, while doing our part in reducing food insecurity within the province."

Tim & the team at Weil’s Food Processing Ltd.

Get involved today

If you’re interested in learning more about the Full Shelves program, contact Adelaide Wimpenny (Senior Manager, Operations & Implementation) at adelaide@feedontario.ca or (416) 656-4100 ext. 2934.

Full Shelves Program

About the program

The impact of the Full Shelves program

Get involved today

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