Farm to Food Program

Farm to Food addresses issues of both food waste and food insecurity, while also creating jobs and work experience for low-income individuals.

Through the program, excess produce is rescued from local farms and prepared into healthy, nutritious meals at the Unemployed Help Centre (UHC)’s state of the art kitchen in Windsor. All meals are prepared by graduates of UHC’s culinary skills course under the supervision of a Red Seal Chef. These meals are then shared with people facing hunger through food banks and hunger-relief agencies across Ontario.