Supported by the Ontario Trillium Foundation and run in collaboration with Feed Ontario’s member food bank in Windsor, the Unemployed Help Centre, Farm to Food is a new food transformation program.
Proudly supported since 2018 by:
In Collaboration With:
About the Program
Farm to Food addresses issues of both food waste and food insecurity, while also creating jobs and work experience for low-income individuals.
Through the program, excess produce is rescued from local farms and prepared into healthy, nutritious meals at the Unemployed Help Centre (UHC)’s state of the art kitchen in Windsor. All meals are prepared by graduates of UHC’s culinary skills course under the supervision of a Red Seal Chef. These meals are then shared with people facing hunger through food banks and hunger-relief agencies across Ontario.
How Farm to Food Works
Donate
Fresh vegetables that can’t be sold by local farmers are sent to Windsor’s Unemployment Help Center (UHC)
Transform
UHC’s culinary apprenticeship grads turn the produce into meals (and gain valuable work experience!)
Package
These nutritious, prepared meals are frozen so they keep until they are ready to be eaten
Distribute
We ensure meals are safely distributed by chilled transport to food banks across the province
Supporting the Program
You can support Farm to Food this summer by donating to the Transform Ontario campaign!
To find out more about how you can support Farm to Food, please contact:
Rachel Dixon, Manager, Corporate & Foundation Partnerships rachel@feedontario.ca or 416-656-4100 x2937