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STORY

Hunger has many faces – People with a disability

August 15, 2022

The image has text saying "No one needs a food bank, until they do." and a "FEED ONTARIO" logo beneath it on a black background.

On the left, a man with a construction job eating a healthy lunch at work, on the right, the same man is in a wheelchair with a simple soup and overdue bills on the table

No one plans to be out of work. But a physical injury or mental health concern can make that a reality. Disability related benefits are the primary source of income for 1 in 3 people who use a food bank in Ontario. Many have less than $100 each month after paying for housing and utilities.

Ontario’s social assistance rates – including the Ontario Disability Support Program (ODSP) – have remained frozen since 2018 and yet the cost of living, including rent, hydro, gas, and food have continued to increase. Social assistance recipients receive $768 to $1,327 less income than needed to simply reach the poverty line each month.  It remains true that people with a disability are more likely to be in poverty and less likely to have employment than those without disabilities.

  • Disability related benefits are the primary source of income for 1 in 3 people who use a food bank in Ontario.
  • Social assistance has remained unchanged despite a 12% increase in the cost of living since 2018.
  • 53% of our network food banks provide home delivery of food.

Learn more about how hunger also affects workers, children, and seniors, and the three ways you can help.

General Statistics:

  • 587,000 adults, seniors, and children accessed a food bank in Ontario between April 1, 2021 and March 31, 2022 – an increase of 15% over the last three years.
  • Ontario’s food banks experienced a 64% increase in first-time visitors since 2019.
  • Ontario’s food banks were visited more than 4.3 million times throughout the last year, an increase of 42%  over the last three years.
  • Feed Ontario supports 1,200 hunger relief organizations across the province and distributed more than 7.3 million pounds of food last year, 63% of this was fresh or frozen.
  • 91% of food banks provide services and programming beyond emergency food support.
  • Between January and September 2022, the number of people accessing food banks increased by 24% over the same period in the previous year alone.
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