By the Numbers

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farm and food producer partnerships

 

lbs
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pounds of fresh food rescued and transformed into nutritious meals

 

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volunteers gained valuable job experience

 

“Our clients have been very happy with the soups! It allows us to provide additional healthy food options and also accommodates people with special dietary restrictions.”

Recipient food bank

Support this program

If you or your organization are interested in helping transform good, surplus produce into healthy meals, contact Rachel Dixon (Director of Development) at rachel@feedontario.ca or (416) 656-4100 ext. 2937.