The impact of our Fresh Food programs
+ lb.
of Ontario raised, produced, and processed foods, including chicken, beef, pork, eggs, turkey, and milk annually.
+
organizations supported by our Fresh Food programs.
%
of the food we distribute each year is fresh or frozen, including protein, dairy products, prepared foods, and produce.
Getting more food to food banks
Moving food across Ontario is not an easy feat. With the collective effort of our network of partners, volunteers, and member organizations, we move more than 7 million pounds of nutritious food to all corners of the province each year.